We take pride in the dishes we create and only the best ingredients will do. Whether it’s the topside beef we use or the Kaffir Limes leaves, even the humble Peanut, for us they have to be perfect.
What They Serve
Top-side beef in coconut cream served with rice, vegetables, peanut sauce and achar.
Pulled chicken in our rendang base. Served with rice, vegetables, peanut sauce and achar.
Our mushroom and chickpea rendang. Served with rice, vegetables, peanut saucrachar.
St Katherine Docks
11 am – 3 pm
Epicurean Events is proud to be a part of Circulate, the Barts Charity heart health network. This initiative promotes heart healthy workplaces in the City of London and supports lifesaving innovation and research at Barts Heart Centre