Makatcha

We take pride in the dishes we create and only the best ingredients will do. Whether it’s the topside beef we use or the Kaffir Limes leaves, even the humble Peanut, for us they have to be perfect.

What They Serve

Beef Rendang

Top-side beef in coconut cream served with rice, vegetables, peanut sauce and achar.

Chicken Rendang

Pulled chicken in our rendang base. Served with rice, vegetables, peanut sauce and achar.

Vegan Rendang

Our mushroom and chickpea rendang. Served with rice, vegetables, peanut saucrachar.

Stall Location

St Katherine Docks

Every Friday

11 am – 3 pm

Epicurean Events is proud to be a part of Circulate, the Barts Charity heart health network. This initiative promotes heart healthy workplaces in the City of London and supports lifesaving innovation and research at Barts Heart Centre