Comptoir Gourmand is a fast-growing traditional French patisserie company. They supply cafes and restaurants around London. All of their products are homemade to traditional French recipes using fresh ingredients. Crafted by expert pastry chefs, their desserts are made with the finest attention to detail and only those made to the highest standard will be delivered to our clients.
What They Serve
Delicious handmade chocolate brownie.
Chocolate and Salted Caramel Tart
Chocolate and salted caramel butter on a handmade short crust pastry.
Handmade traditional French short crust pastry filled with delicious lemon cream.
Milk and Dark / White Chocolate Cookie
Handmade melt in the mouth cookie packed full of milk and dark/ white chocolate chips.
Handmade traditional French pastry with layers of puff pastry and pastry cream, topped with sugar icing.
Patel de Natas
Handmade traditional Portuguese custard tarts made with puff pastry, egg custard and crème brulée on top.
Handmade Victoria sponge with a layer of raspberry jam in the middle dipped in dark chocolate and rolled in coconut.
Handmade sweet crust pastry filled with fresh homemade apple compote and topped with thin apple slices.
St Katherine’s Docks
11 am – 3 pm
Epicurean Events is proud to be a part of Circulate, the Barts Charity heart health network. This initiative promotes heart healthy workplaces in the City of London and supports lifesaving innovation and research at Barts Heart Centre